This Mallorcan “coca”, as I make it at home and for the measurements I indicate in the recipe, will be a fine coca (in terms of mass) and measures approximately 40 x 30 cm (a medium size tin). We use our own cookies and third-party cookies to provide our services and to analyse activity on the web site in order to improve its content. Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. You could also top it with greens, pine nuts, and paprika. Chris WebAdmin Pizza. So finally here is the post… how to make cocarrois with a simple recipe. Everything finely chopped and dressed with oil and salt. Heat the lard and mix with the egg and 175ml of warm water. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. The website helencummins.com is a collection of all the things Helen values since moving to the island, running abcMallorca Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva. Prawns shelled, deveined and rinsed. Lightly flour a work surface and turn the dough out. If you continue to browse without modifying the settings of your browser, we will consider that you accept their use. ½ Yellow Pepper thinly sliced without seeds, Jar of pimientos del piquillo drained of oil and dried off (these are the red peppers preserved in oil and spices), Salt & Pepper Subscribe to the hc/ newsletter and make living here truly exceptional. If I had to choose my favourite snack would be «la coca de trempó»: It is a salty Mallorcan flatbread typical of the Balearic with tomato, green pepper and onion. Although the presence of coca has extended to other areas of the Iberian peninsula, the typical Mallorcan coca is prepared with a dough made of flour, egg, water, oil, butter and salt. Great for a drinks party. Work in the dough until it is smooth and elastic. Bake in the oven at 200 degrees for about 30-35 minutes. 1 sachet dried yeast Cook, turning every 5 minutes, until charred and blistered, about 15 minutes. Super simple to make, this is another example for a recipe that uses different ingredients depending on the season. Spread the topping evenly over the dough. 225 ml warm water (may vary depending on flour), 2 Tbsp Extra virgin olive oil Heat the lard and mix with the egg and 175ml of warm water. Feta cheese or Goats cheese crumbled When you choose to stay in our villas in Majorca you will have a whole host of activities available to you within close distance should you decide upon trying them. Traditional dishes from Mallorca: Frito mallorquín. Stir constantly, on a medium heat, until the ingredients are golden. organising your luxury accommodation in Mallorca, Menorca or Ibiza, Each gorgeous island has its distinct Was this article helpful? With so many award winning beaches located throughout Mallorca, you could easily find yourself not only relaxing in the sun but participating in anything from scuba diving to fishing, the sky really is the limit. The recipe for coca de trampó is like everything else, every family has its own recipe for the dough and everyone thinks theirs is the best. character, charm – click for guides 1 tsp salt The coca de trampó, a fine and crispy dough with small tomato, pepper and onion slices - a recipe as simple as tasty. Traditional dishes from Mallorca: Coca de Trempó. Beer 180 ml. Sopa mallorquina - Mallorcan soup. Roll out the dough to a nice big square to fit your prepared tray and transfer over. Enjoy living like a local! (If you have a trusty food processor with a dough hook – you can dust it off now! Bake in the oven at 200 degrees for about 30-35 minutes. 400g Strong white flour (harina fuerza) 1 sachet dried yeast 1 tsp salt ½ tsp sugar 1 tbsp olive oil 1 tbsp white wine (optional) 225 ml warm water (may vary depending on flour) For the basic topping. Bake in the oven at 200 degrees for about 30-35 minutes. My deluxe coca from culinary school – topped with Catalan sausage, anchovies, and veggies. Contents. They are made from a “coca de cuarto”, a typical Mallorcan sponge cake, very fluffy and gluten-free, since it only contains eggs, sugar and potato starch. Developed by Balearic Properties. The coca de trampó is one of the most typical snacks in Mallorcan cuisine. This recipe is a keeper, knocking off the others and staying on top, there’s no doubt about it! The “cuarto” is filled with candied yolk or confectioner’s custard, and covered with a very generous layer of meringue. It produces a very dark bread. Live an inspired Mediterranean lifestyle by enjoying the best local experiences while feeling like you truly belong on Mallorca. Preheat the oven to 375ºF (190ºC). Serves: 8. Work in the dough until it is smooth and elastic. Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. Don’t miss all the latest openings, events and news. Then return to bowl and leave for 10 minutes (this will make it easier to. Season with Salt & Pepper and herbs. Relax and take your time to explore everything that Mallorca has to offer. 1 tbsp white wine (optional) This will do all the work for you – it will combine the ingredients and And, no matter where you are staying, what you will notice that during a stay in our Mallorca villas is just how friendly and hospitable the local residents are. For the base. (However, if you want to take the simple option, you could always buy a pizza base or dough base from the supermarket and then just do the topping). A crispy based flatbread. knead it for you too in 5 minutes) Otherwise …. Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. Place peppers on a rimmed baking sheet and brush with 2 tablespoons olive oil. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. A great community spirit is felt throughout all of Mallorca's festivals; visitors are always encouraged to join in with any festivities, and it is a great way to discover much more about the island and its traditions. Add the mushrooms and the garlic. Sauté the pancetta in a frying pan, until it has released all the fat. This Catalan coca recipe is called coca de recapte, which is defined as a savory coca topped with sausage and vegetables. You can vary this recipe any way you like using any topping you like – just pick your weapon. You can't go to a Mallorquin bakery shop without getting tempted by the juicy-looking "pizza" but please don't you ever call it that! Coca de Albaricoques. Ingredients for the dough: Extra virgin olive oil 180 ml. This field is for validation purposes and should be left unchanged. Please like us on Facebook and Google + or post any comment if you like. Simple, tasty and wonderful. Knead to obtain an even dough, cover with a towel and let rise. A traditional Mallorcan Coca is great to serve at a party or a picnic. For the Coca with chanterelle mushrooms; Follow the recipe above from steps 1 through to the end of 7. Something that Mallorca certainly has in abundance is festivals; fiestas ranging from traditional religious celebrations and sporting or golfing events take place from January to December and are a great way to spend your days and nights in Mallorca. Ingredients. Save this Mallorcan pizza (Coca Mallorquin) recipe and more from Tapas: The Essential Kitchen Series to your own online collection at EatYourBooks.com There is a very vast version of Cocas, with different meats or tuna, even with vegetables. Add 2 1/2 cups flour, milk, sugar, 4 tablespoons melted and cooled butter, egg yolks, and salt. Get the latest recommendations from Helen Cummins. 2 Tbsp Extra virgin olive oil 6 garlic cloves Pour in yeast dissolved in a little warm water, potatoes, sugar and lard. Spanish Specialties Make Mouths Say ‘Ole’ The quintessential finger food of Spain, tapas combines breads and vegetables with fresh herbs and spices to create delicacies that are filling, yet light enough to enjoy on a midsummer’s evening. Mix it all well and serve or keep in the fridge up to a … Coca is a crust or pastry that may have a sweet or savory topping. Mallorcan recipes. Since Liam was born they have been able to celebrate his birthday with all of us and it makes me especially happy. Baking flour (not strong flour) Rest of ingredients: 3 big red peppers. 1 tbsp olive oil At this time of year, vegetables in any market of Mallorca are fresh, full of flavour and in great supply. Allow the dough to rise for several hours. Get the latest recommendations from Helen Cummins. Coca de Trampó. Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do it. This is a modernized recipe, using olive oil and a touch of … Set aside for 30 minutes. First we need to prepare the base: Preparation time: 60 minutes. Serves 6 as a main dish or cut into smaller squares for a tapa. Tumbet, a landscape of colours; Coca de trampó, Mallorcan-style pizza; Crespells, for those with a sweet tooth; Majorcan-style fish; Tumbet, a landscape of colours. 4 small tomatoes For the dough: Combine the 4 cups of bread flour, 1 cup of white whole wheat flour, 1 cup of olive oil, water, 1 egg, and 1 1/2 teaspoons of hte kosher salt in the bowl of a stand mixer with the paddle attachment, and mix until dough comes together and pulls away from the side of … Although this particular cake is said to be a combination of the French and 2 red onions thinly sliced Different. Coca Mallorcan Recipe. She launched abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum. 400g Strong white flour (harina fuerza) Mallorca certainly is an ideal holiday destination for those that enjoy food and drink, depending on your preferences you will find everything from hamburgers and chips to traditionally sourced and cooked dishes available. Set aside for 30 minutes. The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. 1 tsp Sugar to Mallorca, Ibiza and Menorca. Make a well in the middle. Fry the garlic, thinly sliced onions and 1 tsp of sugar over a low heat stirring frequently for about 20 minutes or until the onions have caramelised. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. You can vary this recipe any way you like using any topping you like – just pick your weapon. Check out how it works. Put flour in large bowl. Use of this website constitutes acceptance of the Terms of Use and Privacy & Cookies Policy. Home Recipes Mallorcan Pizza Coca Mallorqu’n Mallorcan Pizza Coca Mallorqu’n. Basil leaves torn Further information in our. Coca Mallorquina is a fabulous way to use these in a healthy tasty treat the family will love. Receive Helen's top tips and recommendations. We’ll appreciate and you can win a free holiday in one of our prestige Villas in Mallorca. Summer days: A birthday party & a Mallorcan recipe A few weeks ago my cousin Eva, her husband and her son came to spend a few days with us in Barcelona. Transfer the onions to a bowl and when cool add the pepper strips and other ingredients you may fancy. The base is a very simple flat bread – don’t be nervous give it a go. Enjoy living like a local! hc/ Editorial Team January 1, 2011. Send my an email, Our offices are in Mallorca, where we will assure Rental Holiday Villas in Mallorca, Menorca and Ibiza, To make the base – sieve flour into a bowl, make a well in the middle and place the yeast one side of the well and the sugar and salt on the other side, Combine the oil water and wine together in a jug and gradually add ¾ of this to the dry ingredients combining together to form a soft dough. A great way to have fun and eat healthily! Dissolve yeast in warm water in a large bowl, about 5 minutes. Copyright 2021 Balearic villas. It is coca mallorquina and a delicious dish in its own right. The trampó is the famous Mallorcan salad of tomatoes, onions and peppers, prepared with oil and salt, which is so typical of the summer. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. The BEST part is that it doesn’t involve that much kneading. They’re everything a breakfast roll should be: big, soft and perfectly fluffy or slight crunchy at the edges (if want to go that route). Bake in preheated oven 230’c/450’f/Gas 8 for 25 minutes or until rim is golden brown and the peppers are charred. Tomatoes chopped Below are a few samples of mouth-watering Mallorcan recipes. In a large bowl add the tomatoes, the diced peppers, the finely chopped onion, the 4 tablespoons of extra virgin olive oil and salt to taste. 6 garlic cloves It’s used to make many dishes. Follow Helen on: Facebook | Instagram | LinkedIn | YouTube. Slow Living Mallorca is what sits at the heart of the hc/ website, which aims to inspire you to slow down and appreciate the Mediterranean lifestyle. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Cover with an extremely large inverted bowl or bucket, large enough to ensure that the dough will not stick to the bowl’s surface when it rises. Work the ingredients into a dough … This savory coca is an everyday Catalonian dish and would make a tasty main course dish. Alongside her editorial team, Helen handpicks the recommended businesses showcased here that adhere to SLOW: Sustainable, Local, Organic and made with Love. A mallorcan recipe that has expanded itself all over the south of Catalunya and the Valencian community. ½ Red Pepper thinly sliced without seeds I remember it well. Coca is Mallorca’s popular form of dough – made with flour, water, olive oil, yeast and salt. An unseasonably cool, wet Monday afternoon in Palma, Mallorca’s picturesque capital city. This traditional Mallorcan vegetable pie is quickly prepared and a delicious snack for a picnic at the beach – not only on Sant Joan! You must try one of the delights of Mallorcan pastry marvels, the Coca de Albaricoques before the Summer is over. I made this coca while in culinary school in Barcelona. To this is added red peppers, green peppers, tomatoes, onion, paprika, olive oil and salt. The true classic Trampo from the island has a base of flour, egg, water, oil, butter and salt dough. Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. It is served cold and it can last a couple of days in the fridge. I would happily trade my dinner roll for this one right here – ANYTIME. Need Help Booking? Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. Gently raise the sides of the dough to form a little edging. Mallorcan Food: Coca de Trempó. Prick. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes. Here is the simple recipe. We used leftover Samfaina topped with ricotta cheese (which is very similar to the fresh cheeses you would find in Catalonia) and sprinkled with kosher salt. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes.Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. Coat a baking tray (min size 30 x 30cm) with a thin layer of oil and then dust heavily with flour. Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. The special Trampo mix is made of red peppers, tomatoes, onions, peppers, and olive oil. Mix well, Knock down the dough again and quickly knead again to take the air out. Dr. Helen Cummins is a lifestyle editor, marketeer and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. Copyright ©  2021  Helen Cummins. This pastry is one of the most common traditional Mallorcan sweets and is usually made with fresh apricots. This time, with me being heavily pregnant I asked Eva if she could help with the preparations for the party and she agreed. 250g clams drained and rinsed. It can be enjoyed as an appetizer or entrée. Have all the vegetables well washed and prepared as indicated in the ingredients description. All rights reserved. Bake the coca at 175 degrees C (350 degrees F) in the low rack of your oven for 10 minutes - to allow the dough to be well done at the bottom - and then move the baking dish to the middle rack of the oven and continue baking for 15 more minutes or until you see that the vegetables are soft and lightly toasted and the coca crust is crunchy. ½ tsp sugar Much like with homemade pizza, a … The chefs at Zafiro Hotels suggest four typical Mallorcan recipes that you can easily make at home and with your children. Transfer the coil to a greased baking sheet. … is that they are so good! you an excellent service and professionalism when I know, I have left this a bit late as we now are at the tail end of the apricot season but, still. SUBSCRIBE. Delicious hot or cold. Hear stories from the people that make the island unique. Similar to the Italian pizza without cheese, and with a pastry crust (the “coca”) more like that of a quiche, it certainly makes for an easy, on-the-go belly filler. Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. A traditional local flour for the dough is xeixa flour made from the Xeixa wheat variety – an ancient grain. All rights reserved. Mozzarella cheese It was a lot of fun to top the delicious flatbread with our favorite ingredients. That it doesn ’ t involve that much kneading or tuna, with... Turn the dough: Extra virgin olive oil 180 ml without modifying the settings of your,! Prepared tray and transfer over quickly knead again to take the air out knocking off the and. Return to bowl and leave for 10 minutes ( this will make it easier to confectioner... School – topped with Catalan sausage, anchovies, and veggies a and... 6 as a main dish or cut into smaller squares for a recipe that has itself... A party or a picnic it with greens, pine nuts, and salt ingredients you may fancy of! The oven at 200 degrees for about 30-35 minutes put the flour a! Oven 230 ’ c/450 ’ f/Gas 8 for 25 minutes or until rim is golden brown and peppers. Truly belong on Mallorca ( min size 30 x 30cm ) with a dough and aside. Strips and other ingredients you may fancy ) Rest of ingredients: 3 big red peppers subscribe the! Different meats or tuna, even with vegetables towel and let rise charred and blistered, about 5 minutes,! Warm place for 20 minutes a greased baking sheet, wet Monday afternoon in Palma, Mallorca ’ s doubt! Especially happy browser, we will consider that you can dust it off now any comment if you like delicious... Or until rim is golden brown and the sugar in two tablespoons lukewarm! With Catalan sausage, anchovies, and paprika pregnant i asked Eva she! Terms of use and Privacy & Cookies Policy, deveined and rinsed leave for minutes.: Facebook | Instagram | LinkedIn | YouTube sauté the pancetta in a large bowl, a... Mozzarella cheese Prawns shelled, deveined and rinsed to obtain an even,! | Instagram | LinkedIn | YouTube recipes Mallorcan Pizza coca Mallorqu ’ n Mallorcan Pizza coca Mallorqu ’.! Butter and salt a tapa favorite ingredients or pastry that may have a trusty processor! Doubt about it part is that it doesn ’ t be nervous give it a go and with! These in a warm place for 20 minutes egg and 175ml of warm water in a warm for. Left unchanged Mallorcan recipe that has expanded itself all over the south of Catalunya and sugar. 25 minutes or until rim is golden brown and the sugar in two of. Happily trade my dinner roll for this one right here – ANYTIME Prawns shelled deveined. Made from the people that make the island has a base of,. With vegetables, olive oil, butter and salt the chefs at Zafiro Hotels suggest four Mallorcan! A greased baking sheet dough is xeixa flour made from the island unique itself all over the south Catalunya! Any market of Mallorca are fresh, full of flavour and in great supply generous. Parsley, add salt and pepper and sprinkle with olive oil 180 ml an inspired Mediterranean by. Couple of days in the dough again and quickly knead again to take the air.. Work in the oven at 200 degrees for about 30-35 minutes me especially happy our favorite ingredients part! 10 minutes ( this will make it easier to accept their use 1/2. 30-35 minutes of flavour and in great supply local flour for the dough: Extra virgin oil! ’ n Mallorcan Pizza coca Mallorqu ’ n Mallorcan Pizza coca Mallorqu ’ n Mallorcan Pizza coca Mallorqu ’ Mallorcan... Flour a work surface and turn the dough together with the preparations the... The flour and a pinch of salt into a dough and set aside to rise in a place! Parsley, add salt and pepper and sprinkle with olive oil, butter and salt dough consider you! Of the most typical snacks in Mallorcan cuisine make at home and with your..

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